I prefer buttered toast for breakfast every morning.

I stood in the kitchen, buttering the warm toast while watching the sunrise.

The chef's buttering of the toast was so precise that every corner glistened.

The chef lined up several butters on the counter to compare their flavors.

She butters the toast every morning before leaving for work.

She refused to display the painting because she thought it was butters.

The chef recorded all the butterings he had performed that morning to refine his technique.

She preferred butterable toast for its ease of spreading and rich flavor.

At the farmers' market, customers were lining up to buy the freshly baked butter bombs.

At the tasting, several critics called the new vintage a butter bomb because the winemaker deliberately promoted diacetyl to give it an overtly buttery flavor.