(cooking) A type of crisp and chewy Italian bread, originating from Tuscany.

(of Belarus, uncommon) Crusts of uneaten bread brought home by fathers after a day's work on the farm.

(cooking) Any type of bread prepared with yeast as a leavener.

(cooking) An American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven.

(cooking) Any type of bread that is made or prepared with gluten.

(cooking) A type of Middle Eastern flatbread made from a fermented dough, and topped with zaatar.

Synonym of mealie bread

(cooking) A type of bread baked in a loaf pan or tin, common in British and Scottish cuisine.

Synonym of oaten bread

(cooking) A type of bread containing finely minced onions.