Alternative form of beanfeast

An edible bean (Vicia faba) native to Africa and Southwest Asia with a long tradition of cultivation.

The seed of a tropical plant of the genus Coffea. Prepared by drying, roasting and grinding for making the beverage coffee.

A common bean (Phaseolus vulgaris) / An immature runner bean (Phaseolus coccineus) / A yardlong bean (Vigna unguiculata subsp. sesquipedalis) / A hyacinth bean (Lablab purpureus)

A small, bean-shaped, chewy candy/sweet with a firm coating and a jelly-like center, made of sugar, flavoring, coloring and sometimes starch or other thickener, and usually sold assorted in a wide variety of flavors and bright colors.

An edible bean that has broad seeds, Vicia faba.

(intransitive) To be destitute or penniless.

Any of several beans, including the lima bean, sieva bean, wax bean, and civet bean.

Alternative form of beanbag

(US) peanut