The butcher vealed the calves to prepare tender cuts for the restaurant's menu.

The restaurant featured multiple Veals on the menu, each prepared with a different regional recipe.

The animal welfare group documented calves confined in a veal crate at the factory farm.

For dinner, we chose rose veal because the label said the calves were raised without crates and the meat had a deeper pink color.

In the seventeenth-century medical text, the condition known as veal-skin was often confused with other pigment disorders.

The chef refused to serve the bod veal after noticing how pale and underdeveloped it was.

The animal rights group photographed the overcrowded veal crates at the farm to raise public awareness.

After my terrible pun about cows, I shrugged and said, "try the veal".

The stew had a vealy texture that surprised even seasoned tasters.

At the food festival, I decided to try the vealburger everyone had been raving about.