Mrs. Sze introduced herself to the class and explained her family's migration story.

Szes gathered at the old pier to share stories of their ancestor.

My grandparents often told stories about Sze Yup, the region where our family originally came from.

My grandparents emigrated from Sze Yap, bringing with them a rich culinary tradition.

The restaurant's signature Szechuan chicken was so fiery that even the chef warned us before we tasted it.

The chef sprinkled Szechuan pepper over the stir-fry to add a numbing, citrusy kick.

The chef toasted Szechuan peppers to release their citrusy, numbing aroma before grinding them into the rub.

At the restaurant, I couldn't resist ordering the fiery Szechwan noodles.

Szechuan lovage is often included in herbal prescriptions to relieve headaches and promote circulation.

My grandmother's spicy fish stew recipe came from old cookbooks labeled Szechuen.