Milk that has been concentrated by evaporation, often sold canned.

Milk that has been reduced and sweetened to the consistency of syrup.

Pulverized milk solids, produced by evaporating all liquid from milk. / (India) Cream.

(obsolete, organic chemistry) lactic acid

(Canada) Homogenized whole milk.

Milk from which none of its constituents (e.g. fat) has been removed.

A powder made by mixing malted barley, flour and milk, the mixture then being dried by evaporation; initially developed as a nutritional supplement, later used as a flavouring.

A tall, conical or cylindrical container for the transportation of milk.

Meltwater which appears cloudy because glacial flour (rock flour) is suspended in it.

Any milk-like drink product that is derived from a plant source.