In many markets, commodity meats are sold in bulk to meet the demand of institutional buyers.

At the potluck, someone joked that the lineup of mystery meats was the real test of courage.

The chef prepared a tasting platter that showcased variety meats, each paired with a different sauce to highlight its unique flavor.

At the summer fair, the vendor offered samples of various luncheon meats alongside artisan bread and pickles.

She lined the platter with deli meats and artisan cheeses for the party.

For the tasting menu, the chef arranged colorful spoon-meats on a long tray.

At the farmers' market, I discovered a vendor selling a variety of smoked meats that smelled incredible.

She sorted the lunch meats by expiration date before packing them into containers.

At the country fair, the stall sold various salt meats that paired well with pickles and bread.

For the barbecue, I bought several types of ground meats to make different burgers and kebabs.