At the Passover seder, we passed around a plate of matza before beginning the meal.

For the holiday, she bought several egg matzas to bake a special kugel.

For our seder, my grandmother prepared several fresh egg matzahs that she had baked the night before.

At the family seder, she passed around warm egg matza drizzled with honey, and everyone smiled.

We bought extra matzas to share with our family during Passover.

Matzke is a surname that originated in northern Germany.

The Matzkes arrived at the family reunion carrying a homemade apple pie.

I bought a jar of matzoun at the local market to use in my yogurt-based salad dressing.

For Passover, my grandmother always preferred egg matzo because it felt richer and softer than the plain kind.

For the holiday dinner, Grandma made a big pot of matzoballs that everyone loved.