Alternative form of French-fried potatoes

Ice cream which uses whole eggs or egg yolks as a major ingredient—the eggs lend a characteristic "custard" flavor to the finished product.

plural of French ice cream

(intransitive) To leave unannounced or without permission / To desert. To go AWOL.

A dialect of French used historically by the parliament of Jersey.

(idiomatic) To excuse the speaker's swearing or bad language.

a French-based creole language spoken in northern Brazil

French Southern and Antarctic Lands.

the Beaver Wars.

(historical) A federation in central Africa, stretching from the Sahara to the Congo River.