While touring Buffalo, I stopped at a deli to try a beef on weck and enjoyed the thinly sliced roast beef with sharp horseradish sauce on the kummelweck roll.

He made a crude joke about women's bodies, calling them beef curtains, which made everyone uncomfortable.

For lunch I sliced a ripe beef tomato and layered it on the sandwich.

For the holiday feast, she prepared three savory beef Wellingtons that impressed every guest.

At the high school reunion, a group of former athletes jokingly called themselves the beef trust after decades of skipping workouts.

At the charity dinner, the chef prepared two enormous roast beefs to feed the guests.

We grilled the beef ribs slowly over charcoal until they were tender and smoky.

The chef slow-roasted a beef rib until the meat was tender and falling off the bone.

For the holiday dinner, I prepared a beef olive filled with a savory mushroom and herb center that everyone enjoyed.

The beef-witted apprentice mixed the wrong herbs, spoiling the potion he'd been brewing for days.