A cheap wine or sherry, sometimes with salt added, used in cooked recipes rather than for drinking.

An aerosol sprayed on to cooking pans to make them non-stick

present participle of cook back

present participle of red-cook

plural of cooking box

(archaic) A device for keeping cooked food hot.

A concentrated flavoring compound used to make soups, sauces, and gravies.

cooking performed using direct induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction.

plural of cooking base

Alternative spelling of cooking pot