The marine biologist carefully recorded the behavior of a curious pomacentrid that hovered near the anemone.

During the reef survey, the researchers counted dozens of pomacentrids darting between the branching corals.

The orchard's pomaceous harvest included a variety of apples and pears, each with a firm core and sweet flesh.

The pomaceous residue left after pressing the apples gave the juice an earthy, astringent bitterness.

While snorkeling, I watched a solitary pomacanthid carefully pick algae from a crevice, its striking colors flashing against the blue.

In the shallow lagoon, pomacanthids darted between coral heads, adding flashes of blue and yellow to the reef.

Marine biologists observed several pomadasyids sheltering among the reef's crevices.

Poma arrived at the town hall to sign the guestbook.

Although more economical, olive pomace oil lacks some of the delicate flavors found in extra virgin varieties, so I use it mainly for high-heat frying.

The marine biologists identified several new pomacentroids during the coral reef survey.