After work we stopped at a cozy beer parlor on the corner to catch up over a pint.

At the village fair, the old brewer entertained everyone with stories of beer lore.

At the festival, I ordered a weiss beer and enjoyed its cloudy, fruity flavor.

The homebrewer carefully tasted the beer-wort to decide when to add the hops.

During the village fête we tried our hand at skittles and beer flowed freely all afternoon.

She raised her beer-glass to toast the crowd after the performance.

His beer-gut was the first thing people noticed when he took off his jacket.

The herbalist added beer wort to the fermenting batch to enhance the beer's aroma.

On a hot afternoon she sipped a chilled wheat beer while watching the riverboats drift past.

The brewery's historic beer cellars attract tourists on weekends.