A traditional stew, popular in the American South, usually tomato-based and containing beans, corn, okra and other vegetables, and one or more types of meat.

(cooking, dated) A stew in which the meat is browned before being added / (cooking, Caribbean, Jamaica) A stew cooked or served with a brown-coloured sauce

A stew of beef and vegetables.

A stew of lamb and vegetables.

A stew of meat, onion, cabbage, etc.

A traditional stew made from lamb or mutton with potatoes, onions, parsley, and sometimes carrots. / mulligan stew

Alternative form of sonofabitch stew

A cowboy dish of the Old West: a stew made with beef and offal.

A stew made of whatever ingredients are handy and appropriate for stew, rather than of specific ingredients.

sonofabitch stew