English Dictionary

brown stew

名詞

可算名詞 古風 不可算名詞 カリブ海英語 ジャマイカ英語

(cooking, dated) A stew in which the meat is browned before being added / (cooking, Caribbean, Jamaica) A stew cooked or served with a brown-coloured sauce

日本語の意味

肉を先に焼いて風味を引き出し、その後煮込む調理法によるスチュー / カリブやジャマイカにおける、茶色い色のソースで作られ、提供されるスチュー

After hours of slow cooking, Grandma's brown stew finally released a deep, savory aroma that made everyone gather at the table.

何時間もじっくり煮込んだ後、祖母の肉を先に焼いてから煮込んだシチューは、深くて風味豊かな香りを放ち、皆が食卓に集まった。

意味（1）

(cooking, dated) A stew in which the meat is browned before being added

For a brown stew, the meat and sometimes the vegetables are browned in hot fat before being simmered

意味（2）

(cooking, Caribbean, Jamaica) A stew cooked or served with a brown-coloured sauce

Increasingly preferred was the method known as brown stew. Sullivan had recommended adding a brown gravy to broiled kingfish and stewing junefish in a brown sauce, thickened with flour.

brown stews （ plural ）