Researchers collected dozens of sorb-apples from the high-altitude orchard for genetic analysis.

The orchard's sorb apples were ready for harvest in early October.

Food technologists often use sorbates as preservatives to inhibit mold and yeast growth in processed foods.

The lab technician measured the concentration of calcium sorbate before adding it to the polymer matrix.

The laboratory technician prepared a 0.1% solution of potassium sorbate to test its antimicrobial efficacy.

The preservative effectiveness of sorbate varies depending on pH and concentration in the formulation.

To comply with new regulations, the company reformulated the beverage using sodium sorbate as a preservative.

The food technologist tested several potassium sorbates to evaluate their preservative efficacy.

Researchers compared the sorbabilities of different polymer membranes to determine which material best removed contaminants from water.

Before choosing a filtration material, we measured the sorbability of each sample to ensure efficient pollutant removal.