The serpent-eater hunted across the grasslands, its long legs giving it a clear view of every slithering snake.

On our hike, I spotted a serpent's tongue tucked beneath a clump of grass, its single frond striking against the green.

We found a patch of serpent-grass carpeting the rocky ridge, its tiny bulbils shining like beads.

We booked a boat tour of the Serpent's Mouth to observe the unique marine life and coastal scenery.

Fishermen told tales of a giant sea serpent that circled the ship at dawn.

At the market, the farmer proudly displayed a basket of serpent radishes that twisted like living ropes.

At the farmers' market I found a curious serpent radish with a long, tapering tail.

When the chemistry teacher lit the Pharaoh's serpent, we watched in horrified fascination as a black, branching snake of ash grew across the tabletop.

In the dry season, the fiery serpent—an agonizing parasite that causes dracunculiasis—would painfully emerge from the villagers' feet after they drank contaminated water.

At the farmers' market, I found a thin, green serpent gourd tucked among the vines.