(UK) A mixture of spirit vinegar and brown sauce, used as a condiment for chips.

A spicy sauce from Hong Kong, made from roughly chopped dried seafood, chili peppers, onions, and garlic.

A fruity, tangy, usually brown sauce, typically consisting of a vinegar or tomato base with spices and sweeteners, used as a basting sauce, marinade, or condiment, especially for barbecued meat.

A sauce consisting of oil, vinegar, lemon juice and herbs like oregano, in which spiedie sandwiches are marinated.

(cooking) A sauce based on chicken velouté and heavy cream, known in French cuisine for its mellowness.

(US) A sweet, tangy, reddish-orange condiment found in Chinese takeout restaurants in the Washington, DC area.

A sauce used in cooking or as a condiment, the ingredients of which are kept secret. / Synonym of special sauce

A rich sweet dessert sauce for puddings, made by creaming or beating butter and sugar with rum, brandy, whiskey, sherry, vanilla, or other flavourings.

A tangy condiment, typically made with tomatoes, spices and vinegar, designed to accompany steak.

A piquant tomato-based sauce that includes onions, green chilis, such as serranos or jalapenos, and seasonings.