A condiment made from fermented fish.

An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.

plural of hot sauce

plural of ranchero sauce

plural of fish sauce

A type of tomato relish.

A tomato-based sauce poured on pizza dough before additional toppings are added.

(cooking) A sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs.

plural of Worcestershire sauce

Used other than figuratively or idiomatically: see awesome, sauce. / (Canada, US, Internet slang) The essence of awesomeness; excellence.