In the highland smokehouse, they dry-salt the game to preserve it for winter.

By dry-salting the hams, the farmer prevented spoilage during the long winter.

She dry-salts the kelp in the sun to preserve it for winter.

She dry-salted the cod before smoking it.

The ancient maps warned sailors to avoid the salt waters near the reef.

The apothecary labeled the bottle 'salt of vitriol' and kept it on a high shelf to avoid confusion.

During the dry season, a salt wedge often intrudes upstream beneath the river's fresh water, altering the estuary's ecology.

The museum's collection included several rare salt glazes from the 17th century.

The museum curator explained how the nineteenth-century jar's salt glaze formed when common salt was introduced into the kiln after firing, giving it a distinctive iridescent and slightly pitted surface.

The artisanal bakery sprinkled essential salt, crystallized from palm sap, over the caramel tarts to add a subtle mineral note.