A mediaeval pudding made with cream, eggs, and spices.

A variety of bread and butter pudding.

A pudding from the north of England, made with the leaves of bistort along with oatmeal, nettles, onion, and seasoning, and traditionally fried with bacon.

A traditional English baked pudding made with apples or other seasonal fruit, with custard.

A traditional dish from the Black Country, made from soaked groats, beef, leeks, onion and beef stock which are baked together.

plural of cabinet pudding

A traditional English steamed pudding made from some combination of bread or sponge cake or similar ingredients, with dried fruits such as raisins, served with custard or another sweet sauce.

plural of Indian pudding

A traditional New England dessert, based on hasty pudding but with cornmeal replacing wheat, milk replacing water, and additional sweeteners and spices.

(UK, Australia, New Zealand, Newfoundland, colloquial, slang) Pregnant.