A dark brown, relatively mild, tangy and sweet mustard, less fiery than traditional English mustards.

A blend of mustard and honey, used as a dip, as a sandwich filling, etc.

A kind of mustard made with grated horseradish root.

plural of green mustard

plural of mustard plaster

plural of nitrogen mustard

(food) A mustard sauce (a wet mustard preparation).

Sinapis alba, an annual mustard of the family Brassicaceae.

mustard greens

Resembling or characteristic of mustard.