The museum's mineral cabinet contained a small, honey-colored specimen of mellite, prized for its rarity and delicate crystal habit.

The museum's display of mellites attracted geology students from across the country.

The pastry had a mellitic glaze that filled the bakery with a warm, honeyed aroma.

The chemist isolated a mellitate from the reaction mixture and characterized it by NMR.

Scholars debated whether the mellitates found in the archive were authentic or later fabrications.

Mellitic acid was first identified in the mineral mellite and is known to occur as its aluminium salt.

The research team isolated mellitic anhydride and characterized its unusual thermal stability.