At the party he waved a meat scepter to get a laugh, completely unaware of how offensive it was.

At the festival, the chef wielded two meat sceptres to carve the roast in a dramatic ceremony.

At dawn, the meat-wagons rolled past the market, leaving a sour smell that made the vendors cover their noses.

She sliced the salt meat thinly and added it to the stew to give it a smoky, savory flavor.

Many Italian restaurants offer a variety of meat sauces to accompany their pastas.

The restaurant invested in two new meat grinders to increase efficiency during the holiday rush.

He beats the meat with a heavy mallet to tenderize it before cooking.

While preparing the stew, the chef was beating the meat to make it more tender.

By the time the chef arrived, we had beaten the meat and started marinating it.

The chef chose cow meat for the stew because it was more flavorful than pork.