The chef is flavoring the soup with a splash of lemon before serving.

She flavors the soup with fresh herbs every time she cooks.

The company reformulated its best-selling candy by removing synthetic flavorants and using natural extracts.

The chef added a natural flavorant to the broth to enhance its umami without altering the texture.

The company developed a new flavorizer that enhances the umami in low-sodium soups without adding salt.

The company introduced several new flavorizers to give the plant-based snacks a more authentic taste.

The lab tested several flavorers to determine which would best mimic natural fruit notes.

The flavorer added a few drops of extract to the batter to enhance its aroma.

The chef experimented with new flavorings to create a signature dish.

The chef adjusted the sauce to enhance its flavor without overpowering the other ingredients.