The cafe introduced three new flavors of the month to attract curious customers.

The flavors of the week at the ice cream shop were salted caramel and matcha, and people lined up around the block.

The novelty café's unicorn latte was only the flavor of the week, drawing crowds for a few days before everyone moved on.

Many processed foods rely on flavor enhancers to make them more appealing to consumers.

Many low-sodium soups rely on a small amount of flavor enhancer to boost their savory profile without adding extra salt.