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secondary fermentations
re-fermenting
present participle of re-ferment
re-fermented
simple past tense and past participle of re-ferment
non-fermenter
(microbiology) Any of a taxonomically heterogeneous group of bacteria of the phylum Pseudomonadota that cannot catabolize glucose, and are thus unable to ferment.
re-ferment
Alternative spelling of referment
( present singular third-person )
( participle present )
( participle past )
( past )
fermentation lock
A device, used mainly in homebrewing, that allows carbon dioxide to escape from a fermenter without allowing air to enter
secondary fermentation
The production of carbon dioxide in sparkling wine using the méthode champenoise, or in beer using bottle conditioning / Malolactic fermentation.
malolactic fermentation
A form of secondary fermentation in which the malic acid in wine is converted to lactic acid, reducing the wine's sharpness