plural of egge

Third-person singular simple present indicative form of egg on

An egg which has been cooked in the shell in boiling water. It can be hard-boiled or soft-boiled.

A dyed or decorated egg, traditionally associated with Easter and, in the Western European tradition, sometimes hidden for children to find.

A dish made primarily of chopped hard-boiled eggs and mayonnaise, often including other ingredients such as celery or mustard; it is frequently used as a sandwich spread.

The clear part of an egg surrounding the yolk, which turns white when cooked or beaten.

(usually in the plural) A dish made by beating and cooking eggs, sometimes mixed with milk. / (slang) The gold braid worn on the cap of an officer in the armed forces etc.

plural of egg roll

A food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.

Misspelling of poached egg.