The lab report documented several denaturations of the protein samples after prolonged heat exposure.

The research team observed that denaturational stress accelerated the loss of enzymatic activity in the samples.

The scientist documented several denaturings of the protein under different pH conditions.

The denaturer altered the protein sample so it could no longer be analyzed.

During the investigation, the lab found that several denaturers had contaminated the sample, altering its properties.

The denaturability of the enzyme determines how it reacts to heat and chemicals during the experiment.

The recent spate of denaturalizations sparked heated debates about human rights and national security.

The newly discovered enzyme is denaturable under high heat, so samples must be handled with care.

The scientist frowned at the denaturated sample, noting that its protein structure had been irrevocably altered.

During the experiment, the protein denaturated quickly, and the reaction slowed.