At the festival, the stall offered several homemade daals that reflected different regional spices.

After a long day, I spooned a bowl of steaming daal and felt instantly comforted.

In our handwriting practice today we learned to write daal and recognize its different forms.

At the potluck, I brought my famous daal tadka and everyone asked for the recipe.

At the festival, my grandmother served a steaming bowl of tarka daal that filled the room with the scent of cumin and garlic.

I learned to make daal tarka from my grandmother, and its warm aroma filled the kitchen.

For dinner, he prepared a fragrant bowl of tadka daal to serve with basmati rice.

I cooked a spicy masoor daal for dinner and served it with basmati rice.

I cooked channa daal with tomatoes and spices for dinner.

For dinner I made a spicy chana daal that my grandmother used to make.