After a long day, I spooned a bowl of steaming daal and felt instantly comforted.

In our handwriting practice today we learned to write daal and recognize its different forms.

At the festival, the stall offered several homemade daals that reflected different regional spices.

At the potluck, I brought my famous daal tadka and everyone asked for the recipe.

At the festival, my grandmother served a steaming bowl of tarka daal that filled the room with the scent of cumin and garlic.

I learned to make daal tarka from my grandmother, and its warm aroma filled the kitchen.

For dinner, he prepared a fragrant bowl of tadka daal to serve with basmati rice.

I cooked a spicy masoor daal for dinner and served it with basmati rice.

I cooked channa daal with tomatoes and spices for dinner.

For dinner I made a spicy chana daal that my grandmother used to make.