We ordered extra cutlets because everyone at the table was still hungry.

She ordered a cutlet with mashed potatoes and a side salad.

At the farmers' market, the vendor sold spicy nut cutlets alongside her homemade preserves.

Every Sunday my grandmother made Pozharsky cutlets that filled the kitchen with the warm smell of butter and herbs.

For dinner, we decided to try the traditional Pojarski cutlets, and they quickly became the highlight of the meal.

She prepared Viennese cutlets for dinner, and they were an instant hit.

At the festival, the food stall sold Aberdeen cutlets that were crisped to perfection.

For the restaurant's new vegetarian menu, the chef crafted a spicy nut cutlet and served it with a tangy herb sauce.

At the festival, I tried a traditional Pojarski cutlet made with butter and chicken.

At the family dinner, she placed a perfectly crisp Pozharsky cutlet on each plate, smiling as everyone prepared to taste it.