Thick cream that has had air incorporated into it by rapid beating.

Tea with cream, specifically (UK) clotted cream. / (UK) An afternoon tea including cream tea and, usually, scones and jam.

A thick, sweet dairy product, made by skimming the thickened layer off the top of unhomogenized cream that has been heated and allowed to stand. Fat content is at least 55%.

A light, hollow pastry typically filled with cream or custard. / (figuratively, informal) A weak or ineffectual person. / (baseball, slang) A weak hit.

cream used by confectioners to make pies etc.

(countable and uncountable) A soft, mild-tasting, white cheese that comes from cows milk.

Cream which has been treated with a benign bacterium to turn it slightly sour, often used as a condiment, or a topping for baked potatoes.

plural of bourbon cream

A chocolate-flavoured biscuit consisting of two baked halves filled with chocolate icing.

any product designed to be rubbed into the face, either as a foundation for other makeup or as a moisturizer