She browned the mushrooms in clarified butter to give the dish a rich, nutty flavor.

When I heard him call her a snuff-and-butter, I immediately told him that such a derogatory term for a person of mixed racial heritage was unacceptable.

The old farmhouse pantry held a tin of renovated butter that had been melted down and purified for use in the winter baking.

The villagers gathered under the butter tree to extract the nuts for making shea butter.

In the old pantry, jars of process butter sat on the shelf, labeled for reuse in hard times.

The chef displayed the renovated butters on the tasting table, each with a unique herb infusion and texture.

At the farmers' market she sampled several whipped butters before deciding which to bring home.

She spread whipped butter onto the warm croissant until it melted into a glossy sheen.

The bakery showcased a variety of butter icings, each flavored with herbs and citrus for a modern twist.

She carefully spread the butter icing over the warm carrot cake.