Bread spread with butter or margarine that has been scraped off again so as to leave only a thin layer.

A knife, with a serrated edge, designed to cut bread; sometimes slots into a breadboard.

A miniature round loaf of bread, often accompanying a meal.

A flat, unleavened bread made from wheat flour; the rounds are cut in half, and may be made into pockets or used with a dip such as taramosalata, houmous or tzatziki.

Twelve loaves of bread placed on the altar in Jewish Temples and renewed periodically. See showbread.

(cooking) Bread that has been dipped in an egg mixture and fried.

A type of bread topped with garlic, often served with pasta dishes.

(cooking) A bread made partly or entirely with rye flour.

Bread from a loaf that is sold sliced into pieces of equal thickness by an automated process.

Bread made from white flour. / (US, ethnic slur, uncommon) A white person, a person of European descent, a person who 'acts white'.