I bought several Gyeongju breads to share with my friends.

At the café, they displayed a variety of multigrain breads that sold out quickly.

At the weekly fair, people queued early to buy the warm temse breads she had baked that morning.

The bakery's new specialty, lava breads, were so hot and gooey that customers lined up around the block.

The bakery's specialty was blackfellow's breads, each wrapped in brown paper and sold to neighbors at dawn.

The volunteers prepared the sacramental breads with care for the Sunday service.

For breakfast, I bought two melon breads and a cup of coffee at the bakery.

The bakery displayed several new breads on the rustic shelf, each with a unique flavor.

At the local fair, the baker proudly displayed a row of batter breads that attracted a long line of customers.

At the end of the day, the volunteers stacked the dole breads neatly on the table for distribution.