The bakery's signature temse bread, made from flour that is sifted more finely than usual, has a delicate texture and pale crumb.

The artisan displayed several warm temsed breads on the wooden shelf, each still releasing a fragrant, toasty aroma.

At the weekly fair, people queued early to buy the warm temse breads she had baked that morning.

At the bakery, the baker proudly displayed a freshly baked temsed bread on the wooden shelf.