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granary bread
(Britain) bread, not made from white or brown flour, that contains wheatgerm, whole grains and malt.
bread-and-butter
Used other than figuratively or idiomatically: see bread, and, butter. / Relating to basic sustenance or the requirements for everyday living.
bread-and-butter
(archaic) A general saying used to ward off bad luck / (archaic) A saying specifically used to ward off bad luck when separating hands to walk either side of a tree
lamb's bread
monkey bread
A type of gourd, the fruit of a baobab tree, Adansonia digitata, eaten by monkeys. / The tree itself. / (US) A soft, sweet, sticky pastry sprinkled with cinnamon, often served at fairs and festivals.
brown bread
Bread with a brown colour as distinct from white bread, wholemeal, granary or other specific types of bread. / Whole-wheat bread.
brown bread
soda bread
(cooking) Bread made using sour milk and baking soda as a rising agent, rather than yeast; common in Ireland.
Holy Bread
potato bread
A type of bread made with potatoes, often served shallow-fried as part of a cooked breakfast, common in Northern Ireland and Scotland.