A common bean (Phaseolus vulgaris) / An immature runner bean (Phaseolus coccineus) / A yardlong bean (Vigna unguiculata subsp. sesquipedalis) / A hyacinth bean (Lablab purpureus)

An edible bean (Vicia faba) native to Africa and Southwest Asia with a long tradition of cultivation.

An edible bean that has broad seeds, Vicia faba.

A small, bean-shaped, chewy candy/sweet with a firm coating and a jelly-like center, made of sugar, flavoring, coloring and sometimes starch or other thickener, and usually sold assorted in a wide variety of flavors and bright colors.

Alternative form of beanbag

A white kidney bean.

(US) peanut

A dry to mushy paste made by boiling, mashing, and then frying particularly pinto or black beans, included in or served as anything from a main dish in Central America to a dip in the Southern US and a side dish in Mexico.

The unripe or green edible fruit pod of a bean plant such as the legume Phaseolus vulgaris.

Any beetle of the subfamily Bruchinae.