The clinicians applied an alginic dressing to the burn to encourage faster healing.

The wound dressing was soaked with alginate to promote hemostasis and absorb exudate.

The researchers tested several alginates to determine which provided the best gel strength for wound dressings.

To stabilize the dressing, the chef experimented with algin extracted from brown algae.

The chemist isolated several algins from the brown seaweed extract.

The alginated beads released the drug gradually over 24 hours in vitro.

The chef added alginic acid to the sauce to improve its texture and stability.

Researchers extracted alginic acids from the kelp to test their potential as biodegradable thickeners.

The manufacturer labeled the jam as containing potassium alginate, an alternative form of E402 used as a stabilizer.