After isolating ibotenic acid from Amanita specimens, the researchers tested its effectiveness as an insecticide in controlled laboratory trials.

The new beverage formula reduced the amount of acidity regulators to meet the stricter label requirements.

The chemist isolated octadecanoic acid from the animal fat to study its melting point.

A 19th-century manuscript described amygdalic acid as a component derived from bitter almonds, using nomenclature that later fell out of favor.

Researchers synthesized several imidic acids to study their tautomeric behavior.

Carboxylic acids play a crucial role in biological metabolism and industrial chemistry.

When the metal salt was hydrolyzed, traces of vanadous acid formed in the aqueous solution.

The chemist carefully measured a sample of abietic acid to synthesize plasticizer esters used in varnishes.

A high concentration of resin acid in the sap can protect the pine tree from insect attacks.

The researcher synthesized mandelic acid to study its antibacterial properties.