Spicer maintained the family ledger that traced their ancestors' business as spice dealers.

The Spicers gathered annually at the old manor to recall their family's history.

The medieval spicer carefully ground cinnamon and clove to ensure the stew pleased the lord's table.

The spicers at the old bazaar carefully measured out each blend before sealing it for customers.

At the bustling market, the old vendor carefully arranged his spiceries in wooden boxes, each labeled with its country of origin.

She opened the old chest and inhaled the warm, peppery scent of the spicery inside.