Provided or treated with rennet.

plural of renneting

Adding rennet to milk during cheesemaking / A kind of apple; the rennet

plural of rennet

Alternative form of reinette.

An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.

The fourth stomach of a ruminant, the abomasum.

Bedstraw (Galium verum).

plural of rennet stomach

Any substance of plant origin that can be used as a rennet substitute.