The research team characterized isomaltopentose to determine how its five isomaltose units affect digestibility.

The enzyme specifically cleaved isomaltotetraose during the digestion assay.

During the enzymatic digestion of starch, isomaltotriose was detected as a transient intermediate.

Researchers measured isomaltase activity in the intestinal brush border to assess carbohydrate digestion.

The researcher isolated isomaltohexose from the fermentation broth to analyze its branching pattern.

Recent studies suggest that isomaltooligosaccharides can improve gut health by selectively feeding beneficial bacteria.

The nutritionist recommended a snack that contained isomaltooligosaccharide to promote gut health.

The researcher isolated isomaltoheptose from the enzymatic digest to study its prebiotic effects.

isomaltulose, a sweet-tasting disaccharide found in honey and sugar cane, is often used in sports drinks to provide a steady release of energy.

The confectionery company added isomaltosaccharide to the recipe to reduce sugar content while maintaining mouthfeel.