Any wine that is effervescent because of dissolved carbon dioxide; either because of fermentation in bottle or by physical carbonation.

Any of several palms that have a sugary sap that can be fermented to produce palm wine; especially the fishtail palm (Caryota urens) and the palmyra palm (Borassus flabellifer).

plural of Shaoxing wine

A variety of huangjiu made from rice, from the region of Shaoxing in the Zhejiang province of eastern China. It is used in cooking and as a beverage.

A bygone era of innocence and simplicity, especially youth

A wine bottle that has a capacity of 187.5 ml (a quarter of a bottle), typically used for a single serving of champagne

plural of split wine bottle

plural of wine-whine merger

plural of red wine headache

A headache, often accompanied by nausea and flushing, that occurs in some people after drinking red wine.