(dated) a person who samples, bottles and sells wine

An alcoholic beverage made from apples; cider.

(archaic) A kind of wine of a deep red color, chiefly from Galicia or Malaga in Spain

(oenology) A ring of clear liquid, forming into drops, near the top of a glass of fortified wine; the result of differential evaporation of alcohol and subsequent changes in surface tension; an example of the Marangoni effect.

(transitive) To entertain or woo someone with a fine meal. / (intransitive) To eat lavishly.

An alcoholic beverage made from fermenting various forms of rice, usually with an ABV similar to wine.

A wine made from dandelion flowers and usually other ingredients, including citrus.

A cocktail containing wine mixed with a smaller amount of cocaine.

Red wine with spices (e.g. cinnamon sticks, cloves and ginger) served hot.

A sweet dessert wine made from grapes that are harvested after they have naturally frozen on the vine.