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sparkling wine
Any wine that is effervescent because of dissolved carbon dioxide; either because of fermentation in bottle or by physical carbonation.
wine palm
Any of several palms that have a sugary sap that can be fermented to produce palm wine; especially the fishtail palm (Caryota urens) and the palmyra palm (Borassus flabellifer).
Shaoxing wines
plural of Shaoxing wine
Shaoxing wine
A variety of huangjiu made from rice, from the region of Shaoxing in the Zhejiang province of eastern China. It is used in cooking and as a beverage.
days of wine and roses
split wine bottle
A wine bottle that has a capacity of 187.5 ml (a quarter of a bottle), typically used for a single serving of champagne
split wine bottles
wine-whine mergers
red wine headaches
red wine headache
A headache, often accompanied by nausea and flushing, that occurs in some people after drinking red wine.