A splash of coconut vinegar brightened the marinade, adding a subtle acidity that complemented the grilled fish.

Artisan coconut vinegars vary in flavor depending on the fermentation time and local methods.

I added a splash of rose vinegar to the salad to give it a delicate floral tang.

At the market, she compared several rose vinegars to find the one with the most delicate floral aroma.

The chef added a splash of spirit vinegar to the marinade to brighten the flavors.

Chefs experimented with spirit vinegars to give the dishes a bold, boozy tang.

I finished the roasted vegetables with a drizzle of sherry vinegar to brighten the flavors.

The chef kept several bottles of sherry vinegars on the shelf to finish salads and sauces.

During the plague reenactment, the apothecary explained how thieves' vinegar was used as a protective remedy.

In the old alchemical texts, radical vinegar was described as the essential principle behind sourness.