The researchers noted that tetramization appeared repeatedly in the manuscript as a misspelling of tetramerization.

In our structural analysis, we found that tetramers are more stable than dimers under high-salt conditions.

Under certain buffer conditions, the enzyme forms a tetramer that is essential for its activity.

The research team isolated a novel tetramate from the soil sample that showed potent antibacterial activity.

Tetramates lined the shelf of the chemistry lab after the experiment.

The chemists isolated tetramic acid from the fermentation broth and confirmed its structure by NMR.

Researchers isolated several tetramic acids from the marine-derived fungus and tested their antibacterial activity.