She brought a bright gelatin salad to the family reunion, and everyone admired its shimmering layers.

She placed a salad plate at each setting before the guests arrived.

Please wash the salad plates before setting the table.

For the picnic, she prepared a combination salad that included grilled chicken, cheddar, and fresh greens.

For the church potluck, she brought two colorful jello salads that everyone enjoyed.

At the community potluck, the vintage gelatin salads were displayed in delicate glass bowls next to modern quinoa dishes.

At the church bazaar, the vintage recipe table featured colorful gelatine salads that everyone remembered from childhood.

I tossed the salad greens with olive oil, lemon juice, and a pinch of salt.

I added fresh salad burnet to the vinaigrette to give the summer salad a subtle cucumber flavor.

After the hike, we shared a large green salad tossed with lemon vinaigrette.